The Supper Club

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The Supper Club

Join Us for the 10th Annual Supper Club

Honoring
Bob Ansheles
with the
2024 Hamilton Visionary Award

Wednesday, September 4, 2024
5:30 pm - 9:00 pm
The Compound Restaurant

We are pleased to announce the 10th Annual Cancer Foundation for New Mexico Supper Club at The Compound Restaurant! 

We'll also recognize Bob Ansheles, the recipient of the Hamilton Visionary Award. Bob, who retired in 2023 as the Foundation’s Development Director, has shown unwavering dedication to the Cancer Foundation for New Mexico. His tireless efforts have significantly contributed to the strength and stability of our organization, impacting countless northern New Mexicans on their cancer journeys.

The evening will feature a delightful menu crafted by nationally renowned James Beard Award-winning Chef, Mark Kiffin and Executive Chef, Weston Ludeke. We will begin with cocktails and hors d’oeuvres served on the beautiful Compound Restaurant patio.

A brief paddle raise will take place with proceeds benefiting the 10/10 Visionary Fund.  As is our Supper Club tradition, pledge levels for the paddle raise will include $10,000, $5,000, $2,500, $1,000 and $500.

Special Thanks to our
2024 Supper Club Sponsor

10/10 Visionary Society Members

Members have donated or pledged a minimum of $100,000 in cash and/or a minimum of $100,000 in legacy gifts. 

Earnings from this permanently restricted endowment will assist in sustaining our enduring commitment to our northern New Mexico neighbors for as long as cancer exists.